A dosa is a cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram ground together in a fine, smooth batter with a dash of salt.
Dosas are a typical part of the Southern Indian and Sri Lankan Tamil diets, but the dish is now popular all over the Indian subcontinent. Traditionally, dosas are served hot along with sambar, a stuffing of potatoes, and chutney. They can be consumed with idli podi as well.
Ingredients: Rice (38%), Black gram Dal, Maida, Rice flakes, Edible vegetable fat, Salt, Raising Agent (INS500ii), Acidity Regulator (INS 296), Fenugreek.